Recipes
vegan
Ragi uttapam
By Mrudula Pawar
⏳ Prep Time: 45 minute
15 Mar 2024
2024-03-15T19:44:59.000Z
2.28
Nutritional Overview
Calories
227.6 kcal
Protein
6.8 gm
Carbs
35.7 gm
Fats
6.4 gm
Ingredients
Ragi /ragi flour- 30 g
Black gram dal / urad dal -15 g
Poha/suji/any flour for binding-5 g
Salt
Oil -5 g
Onion/green chili/curry leaves- optional
Method
Step 1
Soak ragi and urad dal separately for - hours/overnight If using flour then do not soak
Step 2
Grind urad dal to a fine paste,remove and , then grind ragi and poha / suji / any flour for binding
Step 3
Mix together all and add salt and let it ferment for - hours or more
Step 4
Brush oil on cast iron pan or nonstick pan Spread ragi batter like uttapam , sprinkle some chopped onion, green chilli,, curry leaves etc Put lid on it and let it cook for - mins
Step 5
Flip and cook other side without lid Enjoy with chutney !!
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