Recipes
vegan
Ragi paniyaram
By Srija Banerjee
⏳ Prep Time: 20 minute
21 May 2020
2020-05-21T06:18:18.000Z
1.74
Nutritional Overview
Calories
174 kcal
Protein
3.6 gm
Carbs
30 gm
Fats
4.4 gm
Ingredients
3 gm ghee
Semolina 20gm
Sprouted ragi flour 20gm
Plain Curd 20gm
Method
Step 1
In a bowl, mix ragi flour, semolina & plain curd.
Step 2
Whisk this well with little water. Add salt and little chilly powder (optional) and let it rest for mins.
Step 3
Heat appe pan and put oil in each appe section.
Step 4
Pour the batter and cover the appe pan for mins. Flame in medium. Flip sides once cooked.
Step 5
Cook both sides well and serve with chutney or sambhar of ur choice. I have used home made tomato chutney (macros not included in this).
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