Recipes
vegan
Tofu Shakshuka
By Somya Aggarwal
⏳ Prep Time: 30 minute
30 Nov 2024
2024-11-30T16:42:27.000Z
2.47
Nutritional Overview
Calories
247 kcal
Protein
20 gm
Carbs
17 gm
Fats
11 gm
Ingredients
Tofu - 100 gm
Oats milk/ any other milk - 100 ml
Onion - 1 medium
Tomato - 2 medium
Garlic
Ginger
Salt, pepper, lemon, cumin, oregano, turmeric powder for seasoning
Method
Step 1
👉Blend tofu, black pepper, lemon and cumin along with milk of your choice 👉In a pan, add chopped garlic, onion and saute till light brown. 👉Blend blanched tomato and add the puree in the pan. 👉Add spices and Let the gravy boil 👉Add oval dollops of tofu mixture on top of the gravy as shown in the recipe picture 👉Let this cook on slow gas for about - min. 👉Garnish with coriander and serve with Chapati or bread.
