Recipes
eggetarian
Quick Egg Fried Rice
By shovna5
⏳ Prep Time: 15 minute
07 Apr 2020
2020-04-07T20:09:45.000Z
4.22
Nutritional Overview
Calories
421.6 kcal
Protein
16.7 gm
Carbs
43.7 gm
Fats
20 gm
Ingredients
Rice, boiled- 140 gms
Whole egg- 2
Olive oil- 10 gms
Onion- 50 gms
Green chillies- According to taste
Salt- to taste
Dry red chilli- 1
Pepper powder- 0.5 tspn/to taste
Monosodium glutamate- Optional
Method
Step 1
You can use leftover rice for this recipe but it shouldn't be mushy or overcooked.
Step 2
Heat the oil in a wok/kadai. Add the dry red chilli. Then add the sliced onion and green chillies.
Step 3
Saute the onions till they turn golden. Add a little salt to fasten the process.
Step 4
Meanwhile whisk the eggs. Once the onions have turned golden, add the eggs and stir in a scrambling motion. Add salt and pepper.
Step 5
Keep scrambling the eggs till they reach a bhurji type consistency. Do not overcook.
Step 6
Add the cooked rice and MSG. Mix well. Cook for about a minute & take it off the flame
Step 7
MSG lends the fried rice an exotic flavour, you can skip it if you want.
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