Recipes
veg
Potato-Paneer-Peanuts
By Sonal gandotra
⏳ Prep Time: 15 minute
12 Aug 2022
2022-08-12T12:48:45.000Z
5.81
Nutritional Overview
Calories
580.8 kcal
Protein
24.5 gm
Carbs
30.7 gm
Fats
40 gm
Ingredients
Paneer 100g
Potatoes 150g
Peanuts 20g
Olive oil 10ml
Green chillies to taste
Pinch Sugar
Salt, cumin seeds, red chilli powder, lemon juice
Fresh coriander leaves
Method
Step 1
Boil potatoes and cut in big cubes. Make cubes of paneer too. In ml oil fry peanuts and take them out in a plate. To the same oil add jeera, chillies and sauté for a min max. Add diced potatoes, paneer, fried peanuts. Add spices, pinch sugar and mix well. Add juice of lemon and garnish with fresh coriander leaves.
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