Recipes
Veg
Plain Dosa
By Ankur Tanwar
⏳ Prep Time: 15 minute
02 Jun 2020
2020-06-02T15:08:13.000Z
2.92
Nutritional Overview
Calories
292 kcal
Protein
9 gm
Carbs
64 gm
Fats
0 gm
Ingredients
Salt to taste
Method
Step 1
Dal gms Rice gms Soak the rice and dal (any) overnight. Make a fine paste early morning and then leave it aside for - hours. Now take the non stick pan and put the batter on the pan. Keep the high and after - minutes take the spetula and remove the dosa. Serve hot with tbsp of ketchup.
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