Recipes
veg
pithala bhakri
By Labhshri Khambe
⏳ Prep Time: 20 minute
30 Jan 2020
2020-01-30T09:18:17.000Z
3.76
Nutritional Overview
Calories
376.4 kcal
Protein
24.6 gm
Carbs
47 gm
Fats
10 gm
Ingredients
Soya flour 40 gms
Wheat flour 20 gms
Besan 40 gms
1 small onion
2 small spicy green chilli
1 small tomato
Tspn of raai and jeera
Pinch of haldi
Salt as per taste
Coriander for garnish
Method
Step 1
Mix soya and wheat flour. Add water carefully to make a dough. Roll out bhakri. You can save lil bit of wheat flour for rolling bhakri. Heat pan and roast bhakri
Step 2
In a pan take oil, add onions and chilli’s. cook till onions become transparent.
Step 3
Add pinch of haldi and tomatoes.
Step 4
Add besan to this and mix well. Add water and make sure there are no lumps.
Step 5
Cook covered on very slow flame for to mins.
Step 6
Add coriander garnish and serve hot with bhakri.
Step 7
I give measured flour to my maid and she makes excellent bhakri. One of the important step is find a good cook and train her :)
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