veg
⏳ Prep Time: 15 minute
16 Oct 2024
2024-10-16T14:02:03.000Z
3.75
375 kcal
30 gm
30 gm
15 gm
Low fat paneer 150 grams Bread slices 4 Ketchup 20 grams Vegetables not quantified Ghee / butter-5 grams
Sauté paneer and veggies in non stick pan with spices of your choice Add a spoonful of yogurt for creamy texture in the filling. Take a sandwich maker brush it with butter Add bread slices fill it with the paneer filling we just made. Nicely toast it from both the sides Enjoy hot.
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