Recipes
veg
paneer mushroom
By M Shaik
⏳ Prep Time: 15 minute
15 Jan 2020
2020-01-15T06:20:50.000Z
6.70
Nutritional Overview
Calories
669.6 kcal
Protein
28.7 gm
Carbs
17.2 gm
Fats
54 gm
Ingredients
Paneer 200 gm
Onion one small
Mushroom one medium size
Green bell pepper one small
Cumin seed 1/4 tea spoon
Olive oil 15 gm
Red Chilli powder 1/4 tea spoon
Finely chopped ginger and garlic 1 tea spoon
Corn flour 10 gm
Soya sauce 5 ml
Salt 1/4 tea spoon
Ketchup 10 gm
Method
Step 1
Cut onions and green peppers in to inch pieces. Slice mushrooms lengthwise. Cut ginger and garlic into small pieces
Step 2
Mix gm corn flour, salt, chilli powder, garam masala powder in to ml water and keep it aside.
Step 3
In a nonstick pan add gm oil and sauté onions and bell peppers for mins and then add mushrooms and sauté for another min and transfer them into a bowl.
Step 4
In the same pan add remaining oil and add cumin seeds finely chopped garlic ginger, whole red chilies until they splatter. Add ml water.
Step 5
Now add the mixture of spices and corn flour and stir continuously until the sauce gets thickened.
Step 6
Now add soya sauce, ketchup and sauté vegetables and paneer to the mixture. Adjust salt to taste.
Step 7
Add spices according to your taste.
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