Recipes
Veg
Oven baked Idli
By Sonam Singh
⏳ Prep Time: 15 minute
31 Mar 2020
2020-03-31T10:28:28.000Z
0.78
Nutritional Overview
Calories
77.6 kcal
Protein
3.1 gm
Carbs
15.4 gm
Fats
0.4 gm
Ingredients
Sooji 300 gm
low fat yoghurt 150 gm
baking soda
salt
green chilli
water
Method
Step 1
Mix sooji, yoghurt, water, salt to make a mix of dosa consistency and leave for minimum mins. sooji will absorb water and the batter perfect for idli
Step 2
Add the batter in equal parts in cupcake plate
Step 3
put it in oven for mins on C temperature
Step 4
check after mins with a knife and if it comes out smoothly, the idlis are ready
Step 5
keep it out for mins and serve with chutney or sambhar of your choice
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