Recipes
non-veg
Mutton bone broth
By Sridevi
⏳ Prep Time: 20 minute
29 Jun 2020
Nutritional Overview
Calories
410 kcal
Protein
25 gm
Carbs
10 gm
Fats
30 gm
Ingredients
mutton soup bones -250gm
onion -1
ginger garlic paste - 2 tbsp
coriander leaves - bunch ( optional)
pudina - few leaves ( optional)
rock salt ( as per taste)
turmeric powder ( 1 tsp)
Method
Step 1
wash the bones thoroughly. place them in the pressure cooker.
Step 2
grind the other ingredients into fine paste in a mixer
Step 3
put the ground paste into the cooker
Step 4
Add water as per the thickness of the soup required
Step 5
cook on high flame for minutes and let it whistle for - times
Step 6
switch off the stove. serve the soup hot.
Step 7
don't forget to take out the delicious marrow from inside the bones. if the bones are cooked really well, the bone marrow easily can be taken out.
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