Recipes
veg
Mini uttapam
By Geetika Dhuper
⏳ Prep Time: 10 minute
04 Jul 2024
2024-07-04T06:45:08.000Z
4.04
Nutritional Overview
Calories
404 kcal
Protein
21 gm
Carbs
26 gm
Fats
24 gm
Ingredients
100 grams of Dosa or idli batter
70 grams of paneer
1 cheese cube or cheese slice
Handful of moringa leaves
Basic spices like chaat masala , roasted jeera powder, chilli powder and salt.
Method
Step 1
Mix salt , chilli powder, cummin seeds and moringa leaves to Dosa/idli batter.
Step 2
Spread the batter on min stick pan and load it with some grated paneer and and cheese.
Step 3
Cook from both the sides and your mini uttapams are ready
Step 4
Enjoy it with mint chutney or coconut chutney.
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