Recipes

non-veg

Masala Chicken with rice

⏳ Prep Time: 20 minute

20 Aug 2020

2.75

Masala Chicken with rice

Nutritional Overview

Calories


274.9 kcal

Protein


37.7 gm

Carbs


2.9 gm

Fats


12.5 gm

Ingredients

Chicken breast 150g

Tomato 50g

Onion 16g

Ghee 8g

Salt

Kashmiri Lal Mirch

Turmeric

Kasuri methi dry

Lemon juice

Ginger garlic paste

Method

Step 1

Marinate chicken breast with lemon,salt,garlic ginger paste,red chilli and keep it in fridge overnight.this process I do in advance like for a week

Step 2

Heat ghee in a deep pan.Add jeera,onion purée and cook till onion turns golden brown.

Step 3

Meanwhile either grill or air fry the chicken breast.I did air fry at for min

Step 4

Add salt,kasuri methi,Lal Mirch and tomatoes and cook till ghee separates

Step 5

Add air fried chicken pieces in the pan and mix wekk

Step 6

add water as per gravy requirements and boil on high for mins.

Step 7

*macros for rice not included * Used g rice and g chicken for meal 🥘

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