Recipes

veg

Mango Tango

⏳ Prep Time: 10 minute

28 May 2020

1.44

Mango Tango

Nutritional Overview

Calories


144 kcal

Protein


2 gm

Carbs


34 gm

Fats


0 gm

Ingredients

Ripe Mango 200g

Chaat Masala

Roasted jeera

Black salt

Sweetener

Sparkling water

Ginger

Ice

Mint leaves

Method

Step 1

Put the mango directly on heat and roast, turning often for around - minutes until completely roasted. Let it cool down. Once cooled, remove the skin.

Step 2

Then squeeze out the pulp and take out the seed. Put the pulp in a blender add Chaat masala, roasted jeera powder, black salt, sweetener and grated ginger. Blend it till it becomes purée. Now slowly add little sparkling water and blend it for few more minutes.

Step 3

In a glass pour ice and then add the mango purée, fill the glass with sparkling water. Garnish with mango slice and mint leaves.

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