Recipes
Veg
Kanda Bhaji
By Rohit Komal kamle
⏳ Prep Time: 2400 minute
07 Jul 2020
2020-07-07T14:49:44.000Z
3.75
Nutritional Overview
Calories
375 kcal
Protein
8 gm
Carbs
52 gm
Fats
15 gm
Ingredients
1 Cup onions, sliced 1/4 cup walnuts, chopped 1 tbsp crushed corianderr seeds 1 tsp green chilli, chopped 1/2 cup gram flour 1 tsp salt Oil (for frying)
Method
Step 1
Slice the onions thinly and place them in a mixing bowl. Massage the salt into the onions and allow them to rest aside. Add gram flour to the sweating onions. Add walnuts, coriander seeds crushed and green chillies. Massage all of this together till the gram flour moistens and coats every onion slice. Heat oil for deep frying in a pan. Make little clumps and fry on medium flame, fry till they turn crisp and golden brown. Remove the bhaji on absorbent kitchen napkins. Serve hot and crisp with fried green chillies
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