Recipes
non-veg
Hyderabadi chicken Dum Biryani
By Humera Maryum
⏳ Prep Time: 60 minute
14 Oct 2020
2020-10-14T11:27:48.000Z
7.85
Nutritional Overview
Calories
785 kcal
Protein
34 gm
Carbs
79 gm
Fats
37 gm
Ingredients
Chicken boneless 80g
Rice 100g
Yogurt 100g
Onion 120g
Lemon 1
Oil 20g
Milk 50ml
Saffron 5 grains
Spices, 2 tablespoon ginger garlic paste coriander, mint leaves and 2 big green chillies
Method
Step 1
Marinate the chicken with ginger garlic paste, salt to taste, half teaspoon turmeric, teaspoon full red chilli powder, yogurt, closed fist coriander and mint leaves and lemon. Keep aside the marination for mins.
Step 2
Meanwhile fry the onions in the oil until golden brown, and add it to the marination with teaspoon of garam masala and slit green chilli. Boil the saffron in milk and keep until changes to yellow color and keep aside.
Step 3
Wash the rice and keep it soaked for minutes, take a utensil filled half with water, add cardomen, cloves, small stick of cinnabon, teaspoon full salt and slit green chilli. Let it come to boil and stay for minutes.
Step 4
Drain the water from rice and add it to the prepared water mixture, let it cook nearly to % and drain the complete water, keep the rice aside.
Step 5
Add the marination to the same utensil and spread evenly upon it the rice. Add evenly the saffron milk.
Step 6
Close the lid tight. Since it is of less quantity, a suggestion here keep a pan oh high flame upon it place the utensil so that you avoid it being burnt half cooked. Let it be in high flame for minutes and medium flame for minutes. It is ready to be served!
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