veg
⏳ Prep Time: 60 minute
15 Aug 2019
2019-08-15T17:27:14.000Z
2.27
227 kcal
8 gm
6 gm
19 gm
Soya Flour : 20 gm
Curd : 20 gm
Ghee: 15 gm
Any artificial sweetener
Take Soya Flour and add curd into it. Cover it and keep it aside for a few hours ( to hours)
Make sugar syrup with sugar free adding little water
Use any bag and fill it with soya and curd batter
Take ghee in a small pan and heat it
Now pour the jalebi batter in the oil. Dip it in the sugar syrup and serve hot
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