Recipes
veg
Fusion Vegetable Idli
By Radhika Goel
⏳ Prep Time: 20 minute
26 Nov 2021
2021-11-26T08:34:53.000Z
2.46
Nutritional Overview
Calories
245.7 kcal
Protein
6.2 gm
Carbs
40.6 gm
Fats
6.5 gm
Ingredients
White Idlis (pre cooked) using 40gms sooji and 2 spoon curd. (you can ask me recipe in comments)
Vegetable ( onion 🧅, capsicum 🫑, carrot 🥕 and tomato 🍅)- 100gms
oil-5gm
mustard seeds-1/2 tbsp
curry leaves-7/8
Salt to taste Red chilly powder- 1/4th tbsp Garam masala-1 pinch
soy sauce-1 tbsp Tomato sauce-1tbsp
Italian herbs-1/2 tbsp
coriander leaves to garnish.
Method
Step 1
Cut white idlis into small pieces.
Step 2
Take a pan and heat oil. To which add mustard seeds and curry leaves.
Step 3
Let it splutter. Then Sauteéd onions for mins and then add all the vegetables.
Step 4
Stir fry the vegetables for mins. Then add salt, red chilly powder, garam masala, Italian herbs, soy sauce and tomato sauce.
Step 5
Mix every thing well thn add idli pieces to it.
Step 6
Stir till the idlis get coated in the mixture properly.
Step 7
Garnish using coriander leaves.
Step 8
serve it with coconut chutney or coriander chutney
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