Recipes
eggetarian
Egg roti
By Nitin Gupta
⏳ Prep Time: 20 minute
24 Jun 2024
2024-06-24T06:42:20.000Z
6.38
Nutritional Overview
Calories
638 kcal
Protein
27 gm
Carbs
65 gm
Fats
30 gm
Ingredients
80g atta 2 eggs (used making the dough) 50g paneer 10g oil
Method
Step 1
Take G wheat flour and break eggs in it. Add red chilli powder, haldi, jeera, salt and lilbit of chat masala. Make dough and let it rest for - mins. In between prepare your sabzi or side dish. After that just make normal roties as you make. All set
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