Recipes
eggetarian
Egg roti
By Nitin Gupta
⏳ Prep Time: 20 minute
24 Jun 2024
Nutritional Overview
Calories
638 kcal
Protein
27 gm
Carbs
65 gm
Fats
30 gm
Ingredients
80g atta 2 eggs (used making the dough) 50g paneer 10g oil
Method
Step 1
Take G wheat flour and break eggs in it. Add red chilli powder, haldi, jeera, salt and lilbit of chat masala. Make dough and let it rest for - mins. In between prepare your sabzi or side dish. After that just make normal roties as you make. All set
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
Join FITTR
