Recipes
non-veg
Dum-Biryani
By Dr Namrata Ghusar
⏳ Prep Time: 60 minute
14 May 2021
2021-05-14T06:28:27.000Z
8.55
Nutritional Overview
Calories
855 kcal
Protein
60 gm
Carbs
75 gm
Fats
35 gm
Ingredients
Basmati Rice 100gm
chicken breast boneless 200gm
Ghee/oil 25gm
curd 50gm
Mix spices ,clove,coriander powder,pepper,cinnamon,bayleaf, star anise, salt,turmeric powder.
100gm onion thinly sliced for barista onion mint and coriander for garnishing layer Ginger garlic paste
kewda flavour optional. Saffron water optional.
Method
Step 1
Boil Basmati rice to % with all the dry masala and salt , Remove in a separate dish drain rest of the water .
Step 2
In a pan heat oil for flying onion till red and crispy, do not over fry. Once the barista onion is ready keep it aside along with chopped coriander and mint.
Step 3
In a dish take gm curd add powdered masala,ginger garlic and clean chicken pieces with salt. keep it aside for min to marinate.
Step 4
now after min take the same pan it should be little deep add a layer of half boiled rice , the layer it with chicken marinated add other layer of rice and barista onion and mint coriander on top of it. keep this layering till the rice and chicken is covered in proportion. add kewda flavour and saffron water on top.
Step 5
Now cover the pan.. but before that you can add charcoal fumes induced will oil or ghee on a pan , its optional. cover a pan with lid and make sure its tight. leave it on slow flame (dum) to cook for -min.
Step 6
here it is ready to eat biryani your home made weekend Biryani !!
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