Recipes
Veg
Dal Dhokli
By Tanu Jassal
⏳ Prep Time: 25 minute
03 Apr 2021
2021-04-03T09:36:33.000Z
3.01
Nutritional Overview
Calories
301.4 kcal
Protein
18.7 gm
Carbs
46.3 gm
Fats
4.6 gm
Ingredients
30gm dal
30gm wheat flour
15gm soya chunk flour
pinch of carom seeds
50gm onion
50gm tomato
4gm oil
salt
red chilli
green chilli
Method
Step 1
For Dhokli- We will knead the flour first.
Step 2
We will add pinch of carom seeds, salt and red chilli in soya chunk+ wheat flour and knead it with warm water.
Step 3
Make a firm dough.
Step 4
Roll a chapati and cut the chapati in any shape (I made diamond shaped Dhokli)
Step 5
Keep the water on the gas in a saucepan and when the water starts boiling,put the Dhokli in that and let it cook for - minutes. (remember do not put Dhokli in cold water.)
Step 6
your Dhokli is ready, remove it from water and keep it aside.
Step 7
For dal- add oil in pressure cooker followed by jeera and onions.
Step 8
once the onion get tender, add chopped tomatoes along with green chillies.
Step 9
add spices like Salt ,red chilli, garam masala as per you tastes.
Step 10
Add lil water and let the tadka get cook properly for & minutes.
Step 11
Add washed dal into it and add water as the consistency you want.
Step 12
let the dal start boiling,and add Dhokli into it.
Step 13
close the lid of pressure cooker and let it cook for whistles.
Step 14
And your Dal Dhokli is ready 😊
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