Recipes
veg
Cucumber Soya Thalipeeth
By Namrata Vardhaman
⏳ Prep Time: 20 minute
22 Jan 2020
2020-01-22T11:44:22.000Z
2.38
Nutritional Overview
Calories
238.2 kcal
Protein
17.1 gm
Carbs
30.3 gm
Fats
5.4 gm
Ingredients
Soya Chunks(30gm)
Wheat Flour(30gm)
Cucumber (50gm)
Red Chilli Powder(2tsp)
Cumin Powder(1tsp)
Salt(according to your taste)
Coriander Powder(1/2tsp)
Ghee(5gm)
Method
Step 1
Grate the cucumber and keep it aside for mins so that excess water drains out
Step 2
Grind the soya chunks into fine powder
Step 3
In a bowl take wheat flour, soya chunks powder....then add salt,red chilli powder, cumin powder, coriander powder to the flour....
Step 4
Add the grated cucumber in the flour and knead it to form a dough... Add little water while kneading if required....
Step 5
Grease the butter paper with little ghee and pat the dough slowly with the fingers and make a thick roti/thalipeeth....
Step 6
Transfer it on the hot Tawa slowly so that it doesn't break..... smear some ghee on the thalipeeth and cover it with a lid for a minute or two... Flip it and cook it on the other side as well....
Step 7
Remove and serve it hot with curd(pic includes Curry leaves chutney and garlic chutney)....
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