Recipes
veg
Corn & Mushroom Rice
By FITTR
⏳ Prep Time: 20 minute
03 Jul 2022
2022-07-03T00:00:00.000Z
6.12
Nutritional Overview
Calories
612.2 kcal
Protein
10.2 gm
Carbs
101 gm
Fats
18.6 gm
Ingredients
Rice: 100 gm
Sweet corn kernels: 50 gm
Mushrooms: 100 gm
Olive oil: 20 gm
Tomato: 1/2 or 40 gm
Red chilli powder: 1/2 tsp
Garlic: 2 cloves
Salt: To taste
Lemon juice: 1/2 tsp
Ginger : 1
Onion: 1
Green chilli slit: 1
Coriander leaves: To garnish
Coriander powder: 1/2 tsp
Method
Step 1
Wash and soak rice, cook them in boiling water till done.
Step 2
Blanch corn in boiling water.
Step 3
Chop mushrooms, garlic, tomato, onion, coriander leaves.
Step 4
Grate ginger and set aside.
Step 5
Heat up oil in a pan.
Step 6
Add cumin seeds, ginger, garlic and cook for seconds.
Step 7
Add chopped onions and cook till they turn light brown.
Step 8
Add in tomato and cook covered for minutes.
Step 9
Add the corn, mushrooms ,mix well and cook for - minutes.
Step 10
Adjust the salt, add chilli powder, coriander powder and mix it all well.
Step 11
Add cooked rice, coriander leaves, lemon juice. Give a good mix and serve hot.
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