veg
⏳ Prep Time: 20 minute
05 Jul 2022
2022-07-05T00:00:00.000Z
3.35
335 kcal
0 gm
5 gm
35 gm
Olive oil: 35 ml
Sugar: 1/2 tsp
Soy sauce: 6 ml
Garlic: 8-9 cloves
Coriander leaves and stem: 1/2 cup or 30 gm
Spring onion: 1/2
Green chillies: 2
Ginger: 1/2
Vegetable stock/water: 1 tbsp
Vinegar: 1/4 tsp
Salt and pepper: To taste
In a pan, heat up oil add in all the ingredients.
Cook for a while and let it cool down completely.
In a mixer grinder, add cooked ingredients and grind to a paste.
Serve dip with burnt garlic on top.
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