Recipes

veg

Chole Masala

⏳ Prep Time: 50 minute

12 Jul 2022

3.56

Chole Masala

Nutritional Overview

Calories


356.4 kcal

Protein


22.6 gm

Carbs


48.5 gm

Fats


8 gm

Ingredients

Oil: 10 ml

Onion: 50 gm

Garlic: 3 cloves

Ginger paste: 1 tspn

Chillies: 2

Cilantro: 1/4 cup

Tomato: 50 gm

Chole: 80 gm

Garam masala: 5 gm

Turmeric: 2 gm

Chilli powder: 2 gm

Coriander powder: 5 gm

Lemon juice: 2 tspn

Salt: As per taste

Method

Step 1

Add oil, onion, cumin and salt in heated oil.

Step 2

Make a paste of the garlic, ginger, cilantro, chillies and add to the pan with the onions.

Step 3

Add the spices and stir with the paste.

Step 4

Add pureed tomatoes, boiled chickpeas(soak chickpeas overnight and cook in a cooker for - whistles). Add water(around ml).

Step 5

Turn the flame to medium-low and cook for - minutes.

Step 6

Add garam masala and once the curry thickens, switch off the flame. Add the lemon juice and serve hot.

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