veg
⏳ Prep Time: 20 minute
03 Jul 2022
2022-07-03T00:00:00.000Z
6.89
688.6 kcal
21.9 gm
85 gm
29 gm
Ghee: 15 gm
Chickpea/kabuli chana: 100 gm
Urad dal: 40 gm
Cinnamon powder: 1/4 tsp
Elaichi powder: 1/8 tsp
Cumin powder: 1/2 tsp
Red chilli powder: 1/2 tsp
Fennel seeds: 1/8 tsp
Chana masala: 1 tsp
Ginger powder: 1/8 tsp
Coriander powder: 1/2 tsp
Raw mango powder: 1/2 tsp
Garam masala: 1/2 tsp
Coriander leaves: To garnish
Wash, soak and boil chickpea till soft.
Wash, soak and boil urad dal till done.
Take boiled chickpea in a bowl and mash it.
Add boiled urad dal.
Add all spices- cinnamon powder, elaichi powder, roasted jeera powder, red chilli powder, fennel seeds, chana masala, ginger powder, coriander powder, garam masala, raw mango powder and mix well.
Add in chopped coriander leaves.
Make equal size tikkis of the above mixture.
Heat up tawa, drizzle ghee on tawa and roast tikkis on it from both the sides.
Serve hot with chutney.
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