Recipes
Eggetarian
Chocolate Cake With High Protein Frosting!
By Faizan Khan
⏳ Prep Time: 45 minute
18 Feb 2021
2021-02-18T05:13:13.000Z
12.08
Nutritional Overview
Calories
1208 kcal
Protein
78 gm
Carbs
134 gm
Fats
40 gm
Ingredients
Egg - 1
Banana - 100 g (ripe)
Whole wheat flour - 40 g
Oats flour - 40 g
Soya chunks flour - 18 g
Jaggery - 20 g (dates paste can be used instead too)
Milk - 90 Ml
Greek yoghurt/fresh hung curd - 70 g
Cashews/Walnuts/Almonds - 15 g
Oil (I used canola oil) - 15 g
Cocoa powder (cadbury unsweetened cocoa powder preferably) - 20 g
Baking soda - 1/2 tsp
Baking powder - 3/4 tsp
Pinch of salt
1.5 scoop whey (chocolate preferably)
1 tsp vanilla essence
Method
Step 1
Mix all the dry ingredients together in a container.
Step 2
Wheat flour, soya flour (not compulsory, I'm using it to raise the protein content), oats flour, jaggery powder, baking soda, baking powder, pinch of salt, cocoa powder.
Step 3
Seive the dry ingredients once so that it's not in lumps. Leave it aside.
Step 4
In another container mix the wet ingredients.
Step 5
Mash the bananas, add the egg, milk, vanilla essence, and oil.
Step 6
Get the oven ready at °C
Step 7
Mix the wet ingredients into the dry ingredients container and fold the batter gently so that everything gets incorporated and there are no lumps.
Step 8
Add the batter to a mould and put it in the oven for about - minutes.
Step 9
While the cake is getting ready let's prepare our easy frosting!
Step 10
For the frosting, mix the fresh greek yoghurt / hung curd with scoop of whey. Check if it's sweet enough for you, add more sweetness if needed
Step 11
Once - mins are up poke the cake with a knife through the middle to see if it comes out clean, otherwise let it sit for another - mins.
Step 12
Take the cake out of the oven and once it's cooled down apply the frosting all over the delicious cake.
Step 13
Top it with your favourite dry fruits and enjoy the healthy and high protein cake!
Step 14
For more such easy, simple and healthy recipes do follow me on Fittr, Instagram (http://www.instagram.com/fitcheffaizan) and do subscribe to my YouTube channel (https://m.youtube.com/channel/UCJuPsQUxvEgfRhEAhDhDcQ)
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