Recipes
non-veg
Chicken Tikka Roll
By Anshul Chowdhury
⏳ Prep Time: 30 minute
17 Feb 2022
2022-02-17T18:01:51.000Z
11.20
Nutritional Overview
Calories
1119.7 kcal
Protein
115 gm
Carbs
126 gm
Fats
17.3 gm
Ingredients
Chicken breast 400 gms
Hung curd 200 gms
wheat - 150 gms
Ginger Garlic paste 1tbsp
tandoori chicken masala 2tsp
red chilli powder 1 tsp
lemon juice 1 tsp
Mint and cilantro
Method
Step 1
Use gms of hung curd and add it to the chicken breast also add the gimger garlic paste, red chilli powder, salt to taste and lemon juice. Mix well and keep it in the fridge overnight
Step 2
Grill/roast/pan fry the chicken as per the method you want, I like the chicken to hold the moisture hence I pan fried it
Step 3
Make rotis with the gms of wheat, you can also fry it if you have the oil provision
Step 4
use the gms of hung curd left and add it in the grinder along with cilantro and mint to make the chutney
Step 5
Add the chutney to the roti and the chicken with onions and top it off with lime juice and its ready
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