Recipes
non-veg
Chicken pineapple rice
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
09 Jan 2021
2021-01-09T15:38:42.000Z
8.19
Nutritional Overview
Calories
818.5 kcal
Protein
63 gm
Carbs
78.4 gm
Fats
28.1 gm
Ingredients
Rice 50g
Chicken 200g
Chopped Pineapple 100g
Chopped Cabbage 100g
Chopped Bell pepper 100g
Chopped Onion 100g
Fried Cashew 15g
Spring onion 30g
Ghee 15g
Soya sauce 15g
Garlic
Chopped Chili
Salt
Pepper
Paprika
Method
Step 1
Cook rice before and Set it aside and allow to cool for at least to minutes.
Step 2
Cut chicken into cubes and marinate it with lemon juice, salt, pepper and paprika . Allow the chicken to marinate for at least minutes. Heat g ghee in a medium skillet over medium heat. Once ghee is hot add chicken to skillet and let cook for - minutes, until no pink spots remain. Remove chicken and juices from pan and set aside.
Step 3
In a large skillet, heat g ghee then add chopped onion, minced garlic, and chopped red bell pepper. Saute for minutes, or until onions become translucent. Add fresh pineapple cubes and soy sauce. Cook for an additional - minutes, until pineapples start to become soft. Add rice, cooked chicken breast + juices, and half of the green onions. Stir to combine and cook for an additional minutes.
Step 4
In a small skillet heat g ghee and roast cashew. Let it cool down and roughly chop them.
Step 5
Remove the rice from stove. Top with remaining green onions and crushed cashews. Scoop into pineapple rinds and serve.
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