Recipes
non-veg
Chicken Meatballs
By Faizan Khan
⏳ Prep Time: 30 minute
17 Nov 2020
2020-11-17T11:47:04.000Z
6.73
Nutritional Overview
Calories
673.2 kcal
Protein
71.3 gm
Carbs
4.3 gm
Fats
41.2 gm
Ingredients
Chicken - 150 grams
Paneer - 100 grams
Spinach - 100 grams
Cheese (diced) - 30 grams
Salt, pepper, chaat masala, garlic paste and jeera powder
Method
Step 1
Add the spinach leaves to a pan on a high flame (don't use water or oil), just dry the spinach leaves and cook them, keep moving it around, set it aside once done.
Step 2
Crumble the paneer and mix with the grated cheese and the spinach, add some salt, pepper, tsp chaat masala and a little pinch or of jeera powder.
Step 3
Mince the chicken and mix salt,pepper and ginger garlic paste in it and mix witht the paneer, cheese and palak mixture nicely.
Step 4
On a pan take some butter and make balls out of the batter and cook it nicely in the pan.
Step 5
Be careful to balance the salt and oepper as it's used both in the chicken and in the other mixture.
Step 6
Enoy the delicious and easy and protein packed meatballs!
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