non-veg
⏳ Prep Time: 50 minute
30 Mar 2020
2020-03-30T18:21:35.000Z
11.62
1161.6 kcal
125 gm
7 gm
70.4 gm
Chicken -500gms
Curd -45gms
Fresh cream -40gms
Cashews -10
Oil -20gms
1 large onion
2 green chilli
3 clove, 3 cardamom , 1 inch cinnamon
2 tsp gg paste
2tsp coriander powder
1/4tsp cumin powder
salt & black pepper as per taste
1 tbsp each kasuri methi and lemon juice
1/2tsp garam masala
1 tsp honey / stevia / sugar
1 tbsp whole black pepper coarsely ground
Heat water in a pan. once it comes to boil add chopped onion, chilli n cashews for - mins
Remove pan from heat, let cool. Next grind this to a fine paste
Heat oil in a pan, add cloves, cardamom and cinnamon
Add onion paste and fry for a nice - mins till there is change in colour or it leaves sides of the pan
Next add ginger garlic paste and fry for another - mins
Now add chicken and fry for a good - mins on high heat
add curd n mix well,cook for - mins
add coriander, cumin, black pepper , salt and cook for mins
add enough water so that the chicken is cooked well enough or u can just add already boiled chicken
once done add lemon juice, kasuri methi, honey and coarse black pepper and fresh cream and mix well
Cook well once done garnish with kasuri methi and coarse black pepper
Use only good quality pepper corns for this dish
Calories per person will be approx ....serves
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