non-veg
⏳ Prep Time: 1200 minute
10 May 2020
2020-05-10T20:56:52.000Z
3.10
310 kcal
55 gm
0 gm
10 gm
Boneless chicken
Ginger garlic paste
curd
turmeric powder
jeera powder
black pepper powder
Garlic (whole)
green chillies
curry leaves
coriander leaves for garnishing
lemon juice
wash and clean chicken
add half lemon juice, curd, all the dry masala ( turmaric, jeera, black pepper and red chilly powder) and salt. add finely chopped curry leaves, give it a good mix and leave it to marinate for atleast mins.
take - green chillies (slit), - garlic prices (finely chopped) and handful of curry leaves.
heat butter/ coconut oil, put green chilli, garlic and curry leaves, stir it for seconds. Add marinated chicken, give it a good mix. Cover and cook it for - mins. (stir it in between, splash little water in between to keep it moist)
After mins, take it out. garnish with coriander leaves, add lemon juice if you like. Enjoy!!
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