Recipes
Veg
Cheese Onion Uttapam
By Renuka Kulkarni
⏳ Prep Time: 20 minute
09 Feb 2021
2021-02-09T17:09:31.000Z
5.93
Nutritional Overview
Calories
593.2 kcal
Protein
25.5 gm
Carbs
82.3 gm
Fats
18 gm
Ingredients
Urad Daal 20gm
Rice 60gm
Toor Daal 20gm
oil 7.5ml
mix veg 100gm (onion, tomato, couple of carrots slices, cauliflower, drum sticks)
cheese 2 slices
Method
Step 1
Soak Urad dal, very few methi seeds and Rice separately overnight.
Step 2
grind them separately and mix them together. let the ferment for - hrs
Step 3
Pressure cook toor daal. Boil all the vegetables separately in water. Heat Oil in kadhai, give tadka of raai, curry patta, sambar masalas. Add boiled vegetables. Add the cooked dal. Let it boil for few min.
Step 4
Heat a non stick tawa. Spread the batter. let it be a bit thick. sprinkle dry podi chutney for flavor. I haven't counted macros of podi chutney. spread finely chopped tomato n onion on it. let it cook. Flip n cook the other side.
Step 5
Flip Again n cut n place cheese slice on uttapam. (i dint have cubes. shredded cheese will be better). Enjot it hot with hot sambar.
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