non-veg
⏳ Prep Time: 20 minute
11 Jan 2024
2024-01-11T02:44:17.000Z
3.78
378 kcal
33 gm
30 gm
14 gm
Rice -35gms
Ghee -7gms
Cashew-10gms
Chicken -100gms
Ginger, garlic, curry leaves, spring onion
Beetroot and carrots-100gms each
Green peas and capsicum-50gms each
Add ghee and then add green chilli, ginger and garlic and curry leaves
Once fried well add onion and sautee well.
Next add chicken pre boiled (in salt pepper and garam masala). You can use paneer/ tofu / soya or even skip this part.
Add grated carrot, beetroot some chopped capsicum and few green peas and cook on high flame for mins
Add spices like salt, red chilli, coriander powder and garam masala. Add in the cooked rice and cook it for mins on low flame
Garnish with cashew and spring onion
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies