veg
⏳ Prep Time: 30 minute
07 Jun 2020
2020-06-07T06:48:58.000Z
7.80
780 kcal
60 gm
18 gm
52 gm
Paneer
Tomato
Onions
Yogurt (Fage 2%)
Masala (Chat Masala, Red chili powder, garam masala powder, salt, seasoning per your choice)
Asparagus
Pepper
Take a bowl and add Greek yogurt (I used Fage with gm protein in gm yogurt) you can use dahi too. . Add sliced tomato, onion petals . Slice your paneer in cubes and add paneer to it. . Add masalas of your choice. . Mix it well and let it sit for hours. After hours, preheat your oven to Fahrenheit ( degree Celsius) Take skewers and place your paneer cubes, onion and tomatoes alternatively. Bake the skewers in a baking tray for mins. Asparagus seasoning - salt and pepper only. Throw asparagus is the baking tray along with paneer skewers. Broil the skewers for mins if you need the brownish color on the paneer. Ka-Ching ! You made yourself a delicious dinner.
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