Recipes
veg
Banana Malpua with Rabri
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
11 Jul 2019
2019-07-11T16:11:10.000Z
6.06
Nutritional Overview
Calories
606 kcal
Protein
14 gm
Carbs
70 gm
Fats
30 gm
Ingredients
Milk 500 ml
Rice 30g
Banana 1
Stevia
Elichi
Kesar
Bay leaves
Method
Step 1
For banana malpua Blend banana in mixer it should be more towards liquid then add rice powder and mix well add milk and little stevia as required it should be good consistency... Now In non stick pan corner and cook in medium heat..
Step 2
Make syrup same as sugar syrup but instead of sugar use stevia...
Step 3
Now for Rabri mix g rice with water and Keep aside... Now boil milk add bay leaf elichi and kesar... let milk reduce... Then add that rice mixture into the milk and cook for sometime and the add stevia... Let it cool then put in fridge...
Step 4
Drizzle the stevia syrup on banana malpua and garnish with kesar and serve with Rabri
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