Recipes
non-veg
Arabic Kofta
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
27 Jan 2020
2020-01-27T12:28:50.000Z
7.64
Nutritional Overview
Calories
764 kcal
Protein
70 gm
Carbs
13 gm
Fats
48 gm
Ingredients
Chicken 200g
Egg 1
Ghee 30g
Red chili powder
Onion 100g
Tomato 100g
Parsley
Garlic
Green chili
Turmeric
Zaatar
Salt
Whole red chili
Cumin Seed
Method
Step 1
Take chicken breast add parsley, red chilly powder, egg, salt, Zaatar, turmeric powder, Garam Masala powder, green chilly and grind it in mixer. Wet your hand and roll each portion gently into round ball. Put these aside. Note you can use chicken keema also.
Step 2
Boil tomato red chilies, garlic and let it cool down. Put in mixer and blend it. Keep aside
Step 3
In a pot put ghee or butter add cumin seeds sauté it for couples of minutes then add onion and fry till translucent. Add tomato paste Zaatar and cook. Once it start boiling add the Kofta gently one by one. Co ok for couple of minutes so that it doesn’t break. Then slowly turn and cook the other side. Put it in simmer for minutes and cook. Now put it in high flame and cook till all water evaporates.
Step 4
Serve with rice or roti or pita bread.
Step 5
Rice macros not included
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