Recipes
Veg
Veg Manchurian with Schezwan Fried Rice
By Neha C
⏳ Prep Time: 40 minute
08 Dec 2020
2020-12-08T03:29:36.000Z
6.68
Nutritional Overview
Calories
668.2 kcal
Protein
19.7 gm
Carbs
86.6 gm
Fats
27 gm
Ingredients
Paneer
Cabbage
Ginger and Garlic
Green Chilli
Salt
Isabgol
Ghee
Green Veggies
Soya Sauce
Chilli Sauce
Rice
Corn Flour
Schezwan Rice Masala (Ching's)
Method
Step 1
Manchurian Balls- Grate the cabbage and mash paneer,Mix both along with salt ginger garlic green chilli (all crushed). For Binding Manchurian add Isabgol.
Step 2
Make small round shape machurians.
Step 3
Coat appe pan with ghee and keep Manchurian in it for minutes. Turn it around so it should be cooked properly.
Step 4
Gravy- Cut onion and capsicum in cube shape Take little florets of brocolli Take ghee in pan add crushed garlic ginger and onion After turning translucent add brocolli and capsicum add salt and let it cook (Do not overcook it should be little crispy) In a small bowl mix gm corn flour in water (you can take more if you want your gravy to be more thick) Add green chilli sauce and soy sauce to the cooked veggies Add water and cornflour to the veggies Add Salt Keep on stirring untill it thickens.
Step 5
For Rice- Cook rice In a pan add ghee ,mix the cooked rice with schezwan masala.
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