veg
⏳ Prep Time: 30 minute
10 Feb 2022
2022-02-10T18:21:10.000Z
6.03
603 kcal
29.5 gm
110 gm
5 gm
Rajma(Kidney beans)
Wheat Flour
Oil
Take grams of Rajma in a pressure cooker, add cups of water and pressure cook for - whistles
Remove exess water from Rajma and put in a mixer grinder. Add salt, ginger garlic paste, chilli powder, turmeric, garam masala. Grind it.
Knead grams wheat flour into a soft dough using enough water and divide the dough into equal parts.
Roll out each portion of the dough and fill with the rajma mixture. Roll the dough and rajma mixture further into a circle
Take ml of oil in a pan and cook each chapati on light flame on both the sides.
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