Recipes

veg

Stuffed Rajma Paratha

⏳ Prep Time: 30 minute

10 Feb 2022

6.03

Stuffed Rajma Paratha

Nutritional Overview

Calories


603 kcal

Protein


29.5 gm

Carbs


110 gm

Fats


5 gm

Ingredients

Rajma(Kidney beans)

Wheat Flour

Oil

Method

Step 1

Take grams of Rajma in a pressure cooker, add cups of water and pressure cook for - whistles

Step 2

Remove exess water from Rajma and put in a mixer grinder. Add salt, ginger garlic paste, chilli powder, turmeric, garam masala. Grind it.

Step 3

Knead grams wheat flour into a soft dough using enough water and divide the dough into equal parts.

Step 4

Roll out each portion of the dough and fill with the rajma mixture. Roll the dough and rajma mixture further into a circle

Step 5

Take ml of oil in a pan and cook each chapati on light flame on both the sides.

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