Recipes
non-veg
Pork Thukpa
By Reshma Raju
⏳ Prep Time: 40 minute
28 Jan 2021
Nutritional Overview
Calories
228 kcal
Protein
11 gm
Carbs
10 gm
Fats
16 gm
Ingredients
Broth from pork- 500ml
pork- 60gm
veggies(french beans, carrot, ginger, garlic, spring onions, onion etc) -60-80gms
Spices: garam masala, redchilli powder, pepper, salt
butter-3gms
Noodles -35gms
chilli sauce and soya sauce-4gms each
Method
Step 1
Add butter and finely chopped ginger and garlic on high flame till almost crispy
Step 2
next add onions and veggies sautee and add the broth with all spices and sauces
Step 3
shred the meat and add it to the above mixture ( meat has to be boiled in advance with cinnamon, peppercorns, star anise, cloves and salt)
Step 4
Boil noodles separately till Al denge and add it to the above mixture just mins before switching off the flame. Adjust consistency of liquid as per choice
Step 5
Garnish with some spring onions
Step 6
Will make a different post for the pork dumpling
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