Recipes

veg

Instant Onion Rawa Dosa

⏳ Prep Time: 25 minute

06 Nov 2020

4.41

Instant Onion Rawa Dosa

Nutritional Overview

Calories


440.9 kcal

Protein


7.9 gm

Carbs


77.8 gm

Fats


10.9 gm

Ingredients

Rava - 45 grams

Rice flour - 45 grams

Ghee/ oil - 10 grams

Onions - 1

Chopped green chili - 1

Chopped coriander - 1 tbsp

Salt - to taste

Curry leaves - 6-7

Jeera - 1/2 tsp

Hing - 1/4 tsp

Ginger - 1 tsp finely chopped

Method

Step 1

Mix suji, rice flour, salt with around grams water and mix well

Step 2

Add chopped onion to the mix

Step 3

In a small pan, heat around tsp ghee, add jeera hing and curry leaves and sauté for minutes. Then add, chopped green chilies and ginger and sauté for another - minutes. Add chopped green coriander and switch off gas

Step 4

Mix the jeera, chilies mix with the suji batter

Step 5

Dilute the batter to right consistency with water

Step 6

Heat dosa tawa and prepare with grams of oil

Step 7

Makes approx - dosa in this quality

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