Recipes
veg
Instant Onion Rawa Dosa
By Nupur Jain
⏳ Prep Time: 25 minute
06 Nov 2020
2020-11-06T09:27:34.000Z
4.41
Nutritional Overview
Calories
440.9 kcal
Protein
7.9 gm
Carbs
77.8 gm
Fats
10.9 gm
Ingredients
Rava - 45 grams
Rice flour - 45 grams
Ghee/ oil - 10 grams
Onions - 1
Chopped green chili - 1
Chopped coriander - 1 tbsp
Salt - to taste
Curry leaves - 6-7
Jeera - 1/2 tsp
Hing - 1/4 tsp
Ginger - 1 tsp finely chopped
Method
Step 1
Mix suji, rice flour, salt with around grams water and mix well
Step 2
Add chopped onion to the mix
Step 3
In a small pan, heat around tsp ghee, add jeera hing and curry leaves and sauté for minutes. Then add, chopped green chilies and ginger and sauté for another - minutes. Add chopped green coriander and switch off gas
Step 4
Mix the jeera, chilies mix with the suji batter
Step 5
Dilute the batter to right consistency with water
Step 6
Heat dosa tawa and prepare with grams of oil
Step 7
Makes approx - dosa in this quality
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