Recipes
non-veg
Boiled egg bhurjee
By Dr Tanushree Dwivedi
⏳ Prep Time: 8 minute
13 Mar 2020
2020-03-13T18:08:42.000Z
5.16
Nutritional Overview
Calories
516 kcal
Protein
26 gm
Carbs
13 gm
Fats
40 gm
Ingredients
Whole egg 4
Butter 20 gms
Onion 100 gms
Tomato 100 gms
Green chilly 1-2 small size
Ginger and garlic paste 1 tbsp
Coriander leaves for garnishing
Redchilly powder
Turmeric powder
Coriander powder
Salt
Method
Step 1
Step : Place a saucepan and put whole eggs to boil
Step 2
Step : After the eggs boil let it cool by putting cold water and shredded them using larger blades shredder.
Step 3
Step : Place a flat nonstick pan and add butter to it. When the butter is melted add chopped onion and green chilly to it.After the onions are brown add chopped tomatoes to it. Let the mixture cook for - mins .Now add ginger garlic paste to it and cook for min.Whenthe mixture is well cooked add ml of hot water to it to make the mixture mushy.Add all the dry spices now.Now add the shredded egg to it and cook for mins . Garnish with coriander leaves and serve it with hot bun or pav.
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