Recipes
Veg
White Sauce Pasta
By Shraddha Kakade
⏳ Prep Time: 30 minute
13 Nov 2024
2024-11-13T14:26:02.000Z
6.51
Nutritional Overview
Calories
650.8 kcal
Protein
24.9 gm
Carbs
68.5 gm
Fats
30.8 gm
Ingredients
Pasta: 60 gm Maida: 2 tbsp (you can use oats flour or wheat flour) Oregano, Chili Flakes, Black Pepper Powder, salt
Butter: 10 gm Milk: 150 ml Cheese slices: 2 Paneer: 30 gm
Garlic paste: ½ tsp Veggies: 1 small onion, 1 capsicum , 1 small carrot (chopped)
Method
Step 1
Boil the pasta in salty water. Drain and set aside.
Step 2
Steam the chopped onion, capsicum, carrot, and paneer until tender.
Step 3
Heat butter in a pan over low-medium heat.
Step 4
Add garlic paste and then maida. Sauté.
Step 5
Add milk. Season with oregano, chili flakes, black pepper, and salt to taste.
Step 6
Add the cheese slices.
Step 7
Add the steamed veggies and paneer to the sauce. Mix well.
Step 8
Toss in the boiled pasta.Stir well. Enjoy.
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