Recipes
eggetarian
Vegetable Omlette
By Ipsha Barooah
⏳ Prep Time: 10 minute
13 Aug 2019
2019-08-13T05:44:17.000Z
5.42
Nutritional Overview
Calories
541.7 kcal
Protein
24.1 gm
Carbs
3.1 gm
Fats
48.1 gm
Ingredients
4 eggs
10 gms Butter
Salt, Pepper
Greens as you prefer
10gms Ketchup
Method
Step 1
Whisk the eggs in a bowl, Add salt and pepper as you like.
Step 2
Butter the pan and sautee the greens.
Step 3
Pour the egg mix and let it cook
Step 4
Gently place the greens on the egg and fold the egg. Let it cook
Step 5
Take the folded egg and put Ketchup. You can eliminate the ketchup as it is not mandatory.
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