Recipes
veg
Veg Pineapple Pizza
By Yogita Patil
⏳ Prep Time: 420 minute
27 Jul 2021
2021-07-27T05:50:12.000Z
15.62
Nutritional Overview
Calories
1562 kcal
Protein
73 gm
Carbs
196 gm
Fats
54 gm
Ingredients
Maida - 180 gms
Dry Yeast - 3 gms
Sugar - 5 gms
Salt - as per taste
Oil - 5 gms
Warm Water - 80-90 ml
Funfoods Pizza Sauce - 25 gms
Amul Diced Cheese Blend ( Mozzerela and Cheddar) - 200 gms
Cut Veggies for topping - 1. Red,Yellow, Green Capsicum - 150 gms 2. Onion - 75 gms 3. Green Olives - 20 gms 4. Sweet corn - 50 gms 5. Pineapple - 200 gms
Chilly flakes and Italian seasoning
Method
Step 1
In a large mixing bowl, take warm water, sugar and dry yeast and give a quick mix. Allow it to rest for minutes. Now add maida, salt and oil. Knead the dough by adding water as required.
Step 2
Tuck the dough and form to a ball. Place in a large mixing bowl. Cover, rest and let it rise in a warm place for about hours. Punch the dough with fist to release down the air.
Step 3
Place the dough on a dusted pizza plate. Flatten the dough by stretching with both hands. Then prick with centre of dough with the help of fork.
Step 4
Spread pizza sauce leaving the sides slightly. Top with vegetable toppings of your choice. Then spread dices cheese and sprinkle chilly flakes and Italian seasoning.
Step 5
In a pre-heated oven, bake it at degrees Celcius for about - minutes.
Step 6
Slice and serve yummy hot pizza.
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