Recipes
veg
Usal Pav
By Rishabh Haria
⏳ Prep Time: 90 minute
23 Apr 2020
2020-04-23T14:41:49.000Z
5.08
Nutritional Overview
Calories
508.5 kcal
Protein
15.2 gm
Carbs
88.3 gm
Fats
10.5 gm
Ingredients
Wheat flour
Lentils any of your choice 45gm
Tomato Onion
Khada masala
Salt
Water
Pinch of sugar
Oil
Yeast 2gm
Method
Step 1
For the Flour , knead a dough from gm wheat flour , add yeast and pinch of sugar , add water , add salt in the last ! And knead a dough ! Make balls equal sized and place them in your baking container Rest the dough for hours , it will rise ! Then bake it for mins at degrees celsius !
Step 2
Steam the lentils and keep ready Put oil in pan , put onions and tomato and stir fry them until soft , blend them ! Add the spices , misal masala , salt ! Let it simmer ! Add water ! And on low flame let it simmer for mins ! Add corriander on top ! And the usal is ready !
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