Veg
⏳ Prep Time: 20 minute
13 Jan 2021
2021-01-13T09:39:23.000Z
1.95
195.16 kcal
9.44 gm
25.4 gm
6.2 gm
Udad Dal - 40 gm
Oil - 5 ml
Red Chilli Powder
Garlic Cloves - 3-4
Green Chili - 2
Fennel Seeds / Powder
Coriander Powder
Cumin Powder
Fresh Coriander
Salt
Soak Udad Dal for - hours
Drain Udad Dal
Add - garlic cloves
Add green chili
Add red chilli powder as per taste
Add - gram fennel seeds or powder
Add / tsp cumin and coriander powder each
Add Salt to taste
Grind above mixture with - ml water
Take Appe patra and grease with oil and put on low flame 🔥
Add batter and pour remaining oil. cook one side till it becomes golden brown.
Flip them and cook for another - minutes.
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies