Recipes
veg
ulluthan soru/ black urad dal rice with chicken tikka curry
By Pavithra Loganathan
⏳ Prep Time: 30 minute
19 Jul 2024
2024-07-19T04:54:40.000Z
0.99
Nutritional Overview
Calories
99 kcal
Protein
5 gm
Carbs
13 gm
Fats
3 gm
Ingredients
Overnight soaked Fenugreek - 1tsp Overnight soaked split black urad dal - 20gm Soaked Rice - 10 gm Cumin - 1tsp Crushed Garlic - 4 cloves Grated coconut - 1 tsp Water(3 part of rice and dal measurement) Salt - required amount Gingerly oil - 1tbsp Curry leaves -5nos Cilantro - 2nos
Method
Step 1
Add the soaked rice,dal,fenugreek,cumin,water(use fenugreek,dal soaked water) and salt in pot.
Step 2
Cook in a pressure cooker(- whistles) or instant pot (high pressure mins).
Step 3
Add the coconut,curry leaves,cilantro and gingerly oil once the pressure is released and stir it well. (Have it with horse gram chutney,avial or chicken masala,fish curry)
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