Recipes
Veg
Tofu Cutlet
By Akash Rochlani
⏳ Prep Time: 45 minute
05 Nov 2022
2022-11-05T10:43:59.000Z
5.16
Nutritional Overview
Calories
516 kcal
Protein
24 gm
Carbs
60 gm
Fats
20 gm
Ingredients
potato 150gms
tofu 200gms
bread crumbs 20gms
masala as per taste
lemon juice
green chilly 1
ghee 10ml
garlic ginger paste
coriander leaves
Method
Step 1
Boil potatoes, peel & mash them
Step 2
Add bread crumbs to mashed potatoes
Step 3
Thaw tofu in lukewarm water
Step 4
Crumble & scramble thawed tofu
Step 5
add green chilly , coriander leaves , lemon juice, salt , red chilli powder ,jeera powder , cumin powder
Step 6
in a pan add ghee and saute garlic ginger paste
Step 7
After a couple of minutes add tofu mixture
Step 8
mash the mixture & cook for sometime
Step 9
Remove the mixture ,let it cool down
Step 10
Mix the two attained mixtures and make cutlets. now cook the cutlets for a short time with remaining ml of oil in a non stick or air fry them if you want them slightly crunchy.
Step 11
Voila your cutlets are ready to be enjoyed.!!
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