Recipes
non-veg
Tandoori paratha and chicken in Air Fryer
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
12 Aug 2019
2019-08-12T18:27:50.000Z
6.00
Nutritional Overview
Calories
600 kcal
Protein
58 gm
Carbs
56 gm
Fats
16 gm
Ingredients
Wheat flour 50g
Chicken 200g
Curd 100g
Onion 50g
Bell pepper 150g
Red chilly powder
Turmeric powder
Salt
Ghee 10g
Water
Method
Step 1
Step In a bowl take wheat flour salt mix it. Add Waters’s required and make a soft dough... Cover and keep it aside...
Step 2
Step Take chicken cut them into pieces and marinate it with salt, chilly powder turmeric powder and air fry for mins
Step 3
Step Take a bell pepper cut the top and clean it from inside... Now stuff the bell pepper with onion,air fried chicken and curd in layers add salt... Now air fry for mins.
Step 4
Step Take the dough knead it and with hand make a round shape and air fry for mins flipping sides time to time... Grease ghee in bot the side cook for another mins
Step 5
Serve with homemade chutney and cauliflower pickle
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